The day we went to Beverly Hills was a gloomy one…
There were a lot of options for brunch in Beverly Hills but I picked the celebrity favourite, Urth Caffé.
It’s like a high-end cafeteria cause you line up to order food and find your own table.
Chicken curry sandwich / Pizza Catona / clam chowder / Earl Grey tiramisu / Spanish Latté….
Surprisingly, the food was really good and it was big portioned. First time trying Spanish Latte, which is basically espresso with condensed milk. OMG so fattening yet yummy!
FAIM? OUI OUI!!
Urth Caffé
267 S Beverly Dr, Beverly Hills, CA 90212, United States
Phone:+1 310-205-9311
quiche from a random bakery…. soggy soggy soggy
mille-feuille!
pistachio eclair…
pain au chocolat….
Inside the tent, there were demonstrations of bread making and freshly baked goodies on sale…
baked apple tart?????
baguette with nutella! 
breakfast with a view!
Tentation (raspberry and pistachio tart)…… it was very pretty and tasted as good as it looks…
Bollywood (pineapple mousse infused with cilantro, pistachio cake base, candied pineapple core)….
the prettiest bridge in Paris, Pont Alexander III
pistachio mousse tart…..
Vanille noix de pécans….. I love the crunchy pecans on top as it gives the normally soft éclair a crunchy texture…
Passion chocolat lait…
this éclair had a very strong passion fruit taste.. which gave this a bit of a kick!
pistachio macaron from Ladurée ….
Venezuela macaron from La Maison du chocolat…….
salted caramel macaron from Pain de Sucre
We got there could immediately see the difference, apart from the slight exterior renovation, THERE’S NO LINE UP!! Apparently the kitchen doesn’t close in the afternoon so there’s continuous service.
expensive Orangina….. 4 euros!
raviole de homard à la crème légère de crustacés (lobster ravioli with light shellfish sauce) …. my friend ordered this but didn’t like it.. but I thought it tasted as delicious as it did 3 years ago….
terrine de foie gras de canard maison, pain de mie toasté (toast with foie gras).. an extra piece of foie, which was accompanied by a price increase!
Gambas entières grillées à la plancha, riz thai safrané (whole king prawns grilled with saffron Thai rice)… This was my favourite dish from last time so I had very high expectations…. and was majorly let down. This was not the jumbo king prawns we had last time.. this was the normal type of prawns…
gorgeous flowers by Jeff Leatham at FS Paris…
it’s the type of baked cheese that’s soft and fluffy!
yummmmmmmmmmmmmmm .. it’s so good that we ate most of it before dinner!
more strawberry creme cakes…
strawberry Mont Blanc…
matcha and red bean roll…
cheesecake….
egg tart…. this was the only disappointing item…
faim? oui oui!!!!!! 