The first port of call was the capital of Estonia, Tallinn.
The old town of Tallinn is well-preserved from the medieval age, with cobblestone streets, castles, churches, town hall and market. We had lunch at Von Krahli Aed, a restaurant that serves Estonian cuisine at a good price.
The restaurant was full and had to turn people without reservations away. Thank goodness I made a reservation a few weeks ahead!
herring on seed bread with poached egg and beet root ice cream…. this was a really interesting combination! I used the egg yolk as salad dressing and the ice-cream to balance out the saltiness of the herring…The beet root ice cream was more like a sorbet…
This was the best value for quality meal we had on this trip! All this for less than 40 euros!
FAIM? OUI OUI!!
Von Krahli Aed8 Rataskaevu, Tallinn, Estonia