I didn’t get to try Edinburgh’s Michelin starred restaurant, The Kitchin, but I did try their other venture, a gastropub.
I love trying out gastropubs because they mostly serve classic pub dishes, but with a twist.
BBQ pastrami ribs & chips… This was their newest creation. The meat was tender but was too salty.
fish pie…. Their famous classic fish pie but it tasted like normal fish pie.. carbs overload!
steak pie with bone marrow….. This was quite interesting! I’ve never seen bone marrow jutting out from a pie before… The pastry was so flaky but the steak was a bit too tough….
I was really looking forward to this meal but I think the food was a bit overhyped.
FAIM? OUI OUI!!
The Scran and Scallie
1 Comely Bank Rd, Edinburgh EH4 1DT, United Kingdom
Phone:+44 131 332 6281