Category Archives: Michelin-starred

Guy Savoy – Paris, France

The GRAND FINALE meal of this trip was lunch at Guy Savoy, one of Paris’ most famous restaurant.

The restaurant recently relocated to the top floor of Monnaie de Paris, with views of the Seine.  I actually thought a lot about whether or not to eat at Savoy since I had a plane to catch right after.  I didn’t want to pay an exorbitant and felt rushed to leave.. but I was so glad I ended up lunching at Savoy.

I made my reservation a month in advance and requested the “internet special,” a special 3 course meal for 110 euros that is offered for one table during lunchtime. That is such a deal because Savoy doesn’t have any lunch menu option, so a typical meal is over 300 euros.   From the menu, I could choose an appetizer, main and dessert and menu had a lot of options (5 appetizers, 9 entrees and 9 dessert)!

Unlike other celebrity chef restaurant I’ve been too, the chef was there greeting every table! I was star-struck when I saw Guy Savoy!

Amuse-bouche: foie gras terrine and toast…..

Amuse-bouche: vegetable soup with…..

  Celery mousse tart….

Amuse-bouche: radish butter and crispy tart flake???….

close up.. it had a heavy radish taste…

bread….

For the appetizer, they offered me two choices, with half a portion each… which I preferred because I get to taste more dishes!

Tout petit pois: myriad of young peas..

This dish is pretty simple, peas and egg, but it looks so pretty!

 It also came with a piece of toast…

and the second appetizer…. Artichoke and black truffle soup, layered brioche with mushrooms and truffles

This is one of Savoy’s most famous dish…. It was pretty good but nothing too amazing.. it just had a lot of truffle taste to it…

however, the brioche was so good… warm, buttery and there’s truffle!!!

For the main course, I picked Chef’s choice of fish recipe: John Dory fish with green curry, shrimps, strawberries…  Both flavour and texture were very light… The strawberry was an interesting addition and it tasted like pineapples instead…

When I ordered, I mentioned that I had a plane to catch and they said I could finish the meal in under 2 hours and could leave by 2pm. However, by 1:45pm the dessert still hasn’t come…. I ended up having to finish the dessert in record time…

 

Mille-feuille pastry with vanilla pod made to order…. By the time dessert came along, I was stuffed.  I have never been that stuffed before.. to the point when I didn’t want to finish the dessert.  The pastry was so buttery and crispy..and the custard was so vanilla-y and not too sweet, I ended up finishing it.

extra custard!

But that’s not the end of it….Floating island with citrus sauce and hazenut praline…..

earl grey sorbet…. I think this was supposed to be the palate cleanser before the dessert but for some reason, this came out later than the dessert….

Afterwards, I got a tour of the kitchen and took a picture with Guy Savoy himeself!

Because I had no time to spare, I missed out on the famous dessert cart and just grabbed a macaron…..

There was also a take away snack! apricot brioche????? It was still very good after a 15 hour flight!

I think the internet special is a really good deal and there’s so much food! The service was top notch and not pretentious.  I would definitely return next time when I don’t have to catch a flight!

FAIM? OUI OUI!!

Guy Savoy

Monnaie de Paris, 11 Quai de Conti, 75006 Paris, France

Phone:+33 1 43 80 40 61
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David Toutain – Paris, France

One of my most anticipated meals was lunch at Paris’ hottest restaurant, David Toutain.   Toutain had trained in many famous kitchens and had made a name for himself at Agapé Substance.  In 2013, Toutain opened his eponymous restaurant and has already earned one Michelin star.

The dining area is bright and airy, with a modern yet earthy decor..

I got seated upstairs beside a bookshelf filled with biographies and cookbooks of famous chefs.  Throughout the meal, I read David Toutain’s book to learn about how he came about with opening his own restaurant.  I felt like all meals should be accompanied by the chef’s autobiography!

the menu….. I picked the lunch menu at 45 euros..

Toutain’s own bottled water….

amuse-bouche: crispy tube made of beetroot and stuffed with beetroot cream…  very interesting… I took one bite of the crispy outside layer and out bursted the smoky beetroot cream… I wonder how they make this….

another amuse-bouche duo….

Poached egg ,onion, lemon verbena…. very light dish, both in flavour and texture-wise… reminds me of spring time…

Lemon verbena sponge cake…. to pair with the egg.. this was also very light..

bread… very interesting presentation…. it feels very nature-y…

White asparagus with Lemon and Parmesan sauce…..  Because there’s so many different flavours in this dish, it feels like you’re eating more than just 2 asparagus.                                                                                                                                                  Cod with Macadamia nuts, potato and leek, beans, onions , mint……. it looks a bit bland but surprising wasn’t…. and the cod was extremely tender…

more bread…

White chocolate, cauliflower, coconut ice-cream…. this was soooooooo good… very rich, creamy, refreshing… and healthy too (cauliflower!).. there is a slight cauliflower taste mixed with coconut… very inventive!

Citron tart with meringue and marjoram ice-cream…. the plating is so interesting….a modern take on the classic citron tart….

petit four.. there’s a piece of chocolate in the “soil”…. I actually dug around looking for more chocolate.. but sadly no..

how fitting… I saw this on their chalkboard when leaving.. The phrase, which means I’m hungry, is also a phrase on my blog!

FAIM? OUI OUI!!

David Toutain

29 Rue Surcouf, 75007 Paris, France
Phone:+33 1 45 50 11 10