Apart from the Milk Bar, I also want to eat something else of David Chang’s. All the Momofuku restaurants are in the East Village except Má Pêche. Its location in Midtown West is perfect for a pre-show meal…we ate here before going to Wicked.
Má Pêche is a fusion dim-sum restaurant but the decor is nothing like your typical Chinese dim-sum restaurant. It’s set up more as a contemporary western restaurant.
Like a Chinese restaurant, the servers push carts around the restaurant for people to pick their choice. I didn’t like Má Pêche’s cart-rolling method. It was kind of unsanitary because none of the dishes are covered. The servers basically spray their saliva all over the dishes because they explain each dish to each table. Also, with no covers, the hot dishes were served warm.
watermelon salad ( slices of watermelon with egg salad, cucumber, and fried chicken skin in between)……. another inventive dish with watermelon. Like Rose’s, $13 for watermelon and potato.. not really worth it..
Momofuku’s famous pork bun…. It was pretty good.. but kind of messy to eat with because the pork is too big for the bun and keep sliding out…
soft-shell crab bun.. this was kinda spicy but it’s unique… never had this anywhere
lobster fried rice… this was our favourite dish as the lobster made the fried rice very fragrant. We ordered 2 of this!
Was a bit disappointed by this meal…. pricey for what you get (80+USD for a few dimsum choices.. and we weren’t even full)
O! and this doesn’t really work for a pre-show meal. The dimsum carts move around so slow and each cart only have a few dishes. By the time it went to a few tables, the choices you want are gone… and then you have to wait for another cart.
FAIM? un peu….!!
15 W 56th St, New York, NY 10019, United States
The very first time I was in Shanghai, my foodie uncle suggested that instead of paying 100+ RMB for admission on the 88th floor observation deck of Jin Mao Tower (the tallest building in Shanghai back in 2004), we could have dim sum at Grand Hyatt on the 55th floor! So on this trip, it was one of my grandaunt’s first time in Shanghai and we used the same money-saving idea.
We sat in the main dining room and had a great view of Pudong.
I didn’t really want to have dim sum in Shanghai when I could have eaten Shanghainese food and the dim sum were outrageously expensive.. so I came up with a brilliant plan! Have a small meal at Canton and then go have xiaolongbao and shengjianbao at Jia Jia Tang Bao and Xiao Yang later!
couldn’t stop eating the green seeds…
steamed pork dumplings with shrimp roe (siu mai)…
steamed chicken feet with garlic and black beans..
BBQ pork buns….
steamed shrimp dumplings (ha gao)….
baked puff with ham, radish, and conpoy...
baked taro buns….
very expensive dimsum.. all just for the view!
FAIM? OUI OUI!!!
Canton @ Grand Hyatt Shanghai
55F, Jin Mao Tower, 88号 Century Avenue, Pudong, Shanghai, China
Tel: +86 21 5047 1234 Ext. 8778/8779
Tim Ho Wan opened another branch.. in IFC!!! Yay for cheap dim sum in the most expensive mall in HK! Well…actually, Tim Ho Wan is located in the MTR mall of HK station.
We went at 11:30am and by noon it was packed…but this is better than the Mongkok branch cause there’s air-con when you wait!
The dimsum is the same as the other branch except it’s a slightly more expensive.. but still a lot cheaper than the dimsum in Central!
FAIM? OUI OUI!!
Tim Ho Wan 添好運點心專門店
Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central
Tel: 2332 3078
Kowloon City is becoming a foodie paradise! First, there’s Thai, Vietnamese and Islamic food; then there’s dessert shops and now, dim sum specialty restaurants. My aunt took me to 譚點 點心 to try their fusion dimsum.
We went on a Saturday and there was a short line up.
Ha gaos (shrimp dumplings)… nothing really special.. except it only comes in twos..
shrimp rice rolls … the skin was thick …it doesn’t seem like that from the pictures, but it is…
pork lung soup… very tasty… to the point I think there’s MSG added to it…
mini wasabi shrimp burger…. the shrimp batter was a bit too thick…. but it’s inventive..
pan-fried glutinous rice.. this was pretty good.. flavourful and the rice wasn’t soggy..
sesame balls filled with runny egg yolk.. pretty interesting combination… but I still prefer the sesame filling..
boot jai go (red bean pudding)… too sweet!
The dim sum served here is inventive but it’s lacking the quality. Also, it’s a bit pricey considering the location and the food served (it came out to $150 for 2)… Tim Ho Wan is cheaper!
FAIM? OUI OUI!!
29 Nam Kok Road, Kowloon City
After our failed attempt to go to Tong Kee last month, we succeeded this time around!
photo credit: openrice
Tong Kee is famous for its made-to-order rice rolls! There’s usually a really long wait because it takes more than 20 minutes to make an order of rice roll! As you can see, there’re hardly any tables so we got there right at 7pm (when it opens)!
Top L: rice roll with fish slice, shrimp and parsley Top R: rice roll with pig liver and duck Bottom L: rice roll with beef and shrimp Bottom right: rice roll with preserved sausage
My favourite rice rolls would be the fish+shrimp and pig liver+duck ones because other restaurants don’t have this combination. The fish was very soft and the shrimp was large and bouncy.. this combination, along with the parsley, made this rice roll very fresh and “light.” The duck liver was chewy (but not too hard) and the duck had a really strong flavour. Most importantly, the rice roll was very thin and soft.. it practically melts in your mouth!
I like! Yummy rice rolls and cheap price! $71HKD for 4 rice rolls!
FAIM? OUI OUI!!
Tong Kee 堂記腸粉專門店
26 Man Wui Street, Jordan
Tel: 2710 7950