I still have one more item to check-of on my to-eat list: fika. Fika is a Swedish term that means to have a drink and something sweet.
Near our hotel is Vete-Katten, one of the most famous cafe & bakery in Stockholm.
I had the Princess Cake…a traditional Swedish cake consisting of alternating layers of sponge cake, whipped cream, thick pastry cream and a layer of green marzipan on top. I didn’t like the marzipan because it was too sweet but the cake was ok…
FAIM? OUI OUI!!
Kungsgatan 55 111 22 Stockholm, Sweden
08-20 84 05
The last restaurant/beer hall I had to try in Stockholm is Pelikan. Pelikan is recommended by many guidebooks and foodies as a place to try traditional Swedish fare.
SOS (assorted pickled herring and cheese)….The herring is too salty.. and it’s probably my fault for not pairing it with the cheese…
meatballs with cream sauce, gherkins and lingonberries… The meatballs are gigantic!!!!
fried salted bacon with creamy onion sauce… only a few slices of bacon for 178 SEK!
crayfish toast with lavaret roe… We just had the toast from Lisa Elmqvist for lunch, so in comparison, this did not taste fresh.
Swedish beefsteak with parsley butter, tomato salad and fried new potatoes…. The steak was extremely tough….
Because we had such good meals previously, Pelikan was such a disappointment.
FAIM? un peu…
Blekingegatan 40 116 62 Stockholm, Sweden
08-556 090 90
I wanted to try Lisa Elmqvist, a famous seafood restaurant at Östermalm’s Saluhall (food market) which is recommended by the Michelin guide. Lisa Elmqvist also sells seafood so we’re assured of the seafood quality!
We asked for a table and the waitress seated us at Gerda Johansson, next to Lisa Elmqvist. She assured us that both restaurants are the same.. oddly enough, the names are different but the food comes from the same kitchen, has the same menu and same waiters.
For lunch, we ordered:
fish soup of the house with aioli and garlic bread.. my parents had the soup to share and they kindly split it for us. The half portion is presented like the regular portion! The fish soup tasted rich and had a lot of fish chunks.
smoked salmon served with scrambled eggs….
CRAY FISH TOAST with 200g cray fish tails, garlic, leek, mayonnaise and parsley on toast, garnished with trout roe…… This was amazing! Creamy and lots of fresh-tasting cray fish!
FAIM? OUI OUI!!
Östermalm Saluhall Market Hall, Östermalmstorg, Östermalm, 114 39 Stockholm, Sweden Tel. (46) 08-553-40-400 Open Monday-Thursday 9.30am-6pm, Friday 9.30am-7pm, Saturday 9.30am-4pm. Closed Sundays
PA & Co serves contemporary Swedish food with a Asian/French twist and it was the best meal we had in Stockholm.
Located in the posh area of Östermalm, PA & Co is a favourite among the city’s business, cultural and fashion elite. I was reading an article about Flippa K’s designer and she said her favourite restaurant in Stockholm is PA & Co!
salt fried smoked shrimps with chipotle aioli… Such a neat presentation with the shrimps lying on a bed of sea salt… small succulent shrimps, mouthwatering aroma..amazing!
clay pot herring… this is a twist from the traditional prepared herring because this version is served hot, which I liked better.
Swedish hash brown (potato pancake) with whitefish roe, sour cream and red onion… Love this! Crispy hash brown with 2 big scoops of roe! The sour cream made the hash brown less dry…
green curry with roasted duck breast, vegetables and cashew… dad loved this curry..
bacon cheese burger….
grilled sardines with mango/yuzu butter, vegetables and french fries…. one of the largest sardines I’ve ever tried!
gino… this is a Swedish dessert.. fruits covered with grated white chocolate, baked and served with ice-cream..
The food here is inventive, tastes good and the portions are relatively large.. and kind of justifies the hefty price (1300 SEK around 200 CAD)!
FAIM? OUI OUI!!
PA & Co
Riddargatan 8 114 35 Stockholm, Sweden
08-611 08 45
The Royal Swedish Opera isn’t just the national stage for opera and ballet but also the home of 2 restaurants, the expensive Operakällaren and the less-expensive Bakfickan.
Bakfikan is famous for its traditional Swedish dishes and is extremely popular with the tourists!
Lightly salted salmon with dill creamed potatoes…..
Saturday special…Swedish sausage, duck tongue and potato…
Diced tenderloin of beef, diced potatoes, fried onions and egg yolk… brother said this was the best dish he had in Sweden!
I had the Swedish meatballs with potato purée served with lingonberry preserve and pickled gherkin but I ate it before taking a photo :(. I’ve never tried Swedish meatballs before (not even the ones from Ikea!) but it tasted like regular meatballs except it’s a lot larger!
FAIM? OUI OUI!!
Bakfickan @ The Royal Opera House
Jakobs torg 12 111 52 Stockholm, Sweden