my cousin originally wanted to go to tsim sha tsui for dinner.. but with the opening ceremony for the east asian games..we would rather stay away from the crowds..but since it’s sorta cold in hk now..it’s perfect for hot pot!!
we went to Fong Wing Kee Hot Pot Restaurant (方榮記沙嗲牛肉專家) in kowloon city and it’s quite famous for their beef..
the beef cubes were better than their famous “hand cut” beef slices because it was more juicy..but be careful… it takes way longer for the cubes to cook cause its so thick… because i’m impatient when it comes to hotpotting, there were a couple times when the beef cubes weren’t fully cooked and i had to put it back into the pot to recook it…
the fried fish skin was really good.. even when i dipped it into the soup.. it wasn’t too soggy..and it didn’t taste fishy..
apparently, their satay soup base (the pot on the right) is really famous..and my cousin really likes it.. but i like sticking to my regular soup base (which has the dried fish and gave it flavour)
the dumplings were really good..i don’t kno what dumpling skin they used.. but it taste better than other dumplings.. o.. and the prawns were really fresh…we ordered too much food!! and had to doggypack it…we didn’t even finish the beef nor started the fish and meat balls..
FAIM? OUI OUI!!
Fong Wing Kee Hot Pot Restaurant 方榮記沙嗲牛肉專家
85-87, Hau Wong Road, Kowloon City, Hong Kong
Tel: (852) 2382 1788