Tag Archives: Edinburgh

Mussel Inn – Edinburgh, Scotland

Found the best seafood restaurant in Edinburgh! It’s so good that I ate there three nights in a row!

The seafood are mostly all from Scotland so it’s really fresh.

These Scottish oysters are soooooooo sweet! I haven’t seen / tried these anywhere else yet….

probably the most filling seafood chowder ever…. it had CHUNKS of fish.

Surf and Turf .. not really liking the steak….

Mussels!!!!!!  I became famous at the restaurant because I first ate dinner with my friends…. then immediately after, I ate another meal with my family, at the next table! The staff was shocked that I could eat another kg of mussels….. he has never seen anyone eat so many mussels before!

Hot Seafood Platter (scallops, tiger prawns and mussels poached in seafood sauce topped with grilled sea bass fillet and crème fraiche)……

Shellfish Pasta (Mussels, tiger prawns,  scallops and fettuccini in a shellfish bisque)….

scallop risotto….

This was my best restaurant find in Edinburgh.  Mussel Inn has fresh seafood for an affordable price!


Mussel Inn Seafood Restaurant

61-65 Rose St, Edinburgh EH2 2NH, UK

+44 843 289 2481


Howies – Edinburgh

Seriously… I love Edinburgh because it feels like stepping back into time… just look at Edinburgh Castle and all the old buildings around Royal Mile.  Apart of that, lots of hotels and restaurants are also located in renovated old buildings.

We had lunch at Howies and it’s located in a gorgeous Georgian building.

The lunch set is a pretty good deal.. appetizer + main for 10.95 pounds!

Traditional Scottish Haggis (minced sheep’s heart, liver and lungs)….  This is THE NATIONAL DISH OF SCOTLAND and because of that, I had to give it a try (even though the ingredients are given me the pukes already)….. I wasn’t sure how haggis would smell and taste like but I can say now that it tastes like regular ground meat! It didn’t smell and didn’t had any weird gamey taste.  If it weren’t for the constant reminder in my head about it being sheep’s innards, I could have finished it.  It really wasn’t so bad… just don’t tell me what it is!

Grilled fillet of Shetland Salmon….

After lunch, we also wandered to the cementary where people claimed J.K. Rowling got her Harry Potter influence.  Can you see whose grave it is?



29 Waterloo Pl, Edinburgh EH1 3BQ, United Kingdom

Phone:+44 131 556 5766

The Scran and Scallie – Edinburgh

I didn’t get to try Edinburgh’s  Michelin starred restaurant, The Kitchin, but I did try their other venture, a gastropub.

I love trying out gastropubs because they mostly serve classic pub dishes, but with a twist.

BBQ pastrami ribs & chips… This was their newest creation.  The meat was tender but was too salty.

fish pie…. Their famous classic fish pie but it tasted like normal fish pie.. carbs overload!

steak pie with bone marrow….. This was quite interesting! I’ve never seen bone marrow jutting out from a pie before… The pastry was so flaky but the steak was a bit too tough….

I was really looking forward to this meal but I think the food was a bit overhyped.


The Scran and Scallie

1 Comely Bank Rd, Edinburgh EH4 1DT, United Kingdom

Phone:+44 131 332 6281

The Gardener’s Cottage – Edinburgh

I’ve been pretty much obsessed with all things Scottish ever since Outlander entered my life.. to the point I just have to visit the Scottish highlands.  So this year, I planned to visit Scotland before heading to Scandinavia.

Royal Mile

The most anticipated meal in Edinburgh was a 7 course dinner at The Gardener’s Cottage.  When I was researching, I saw that it has a lot of good reviews and recommendations.

It really is a stone cottage and has vegetables growing in the gardens!

The 7 courses tasting menu is more like a tapas meal because the portions are really small.Pinecured trout, BBQ rhubarb mayo carrot, wild garlic.….

BBQ asparagus, fresh cheese….

Rabbit, tomato, smoked mushroom, salsa….

Cod, clams, leek, ricotta and wild garlic agnolotti.…..

Seeded sponge and mousse…..

Scottish cheeses…… I don’t like cheese so it took me forever to finish this…
Chocolate and hazelnut with mint ice-cream….

Petit-four with Scottish shortbread.

We were a bit disappointed with the meal because none of the dishes really stood out.  Even though the setting was homey and cozy, the service was a bit distant and cold.  I think this restaurant is more hyped than it should be….


The Gardener’s Cottage

1 Royal Terrace Gardens, London Rd, Edinburgh EH7 5DX, United Kingdom

Phone:+44 131 558 1221