My foodie aunt wanted to take me to try this famous street stall/dai pai dong for rice rolls but when we got there, it was still closed because of Chinese New Year. So instead, we went to Chung King BBQ Restaurant… apparently, this restaurant started the bbq skewer restaurant fad…
grilled egg plant and grilled prawn
1st row: grilled veggie, grilled ox tongue, scallops in sake 2nd row: grilled bacon wrapped tomato, grilled chicken cartilage, grilled chicken wings 3rd row: grilled eel, grilled onion, grilled pineapple
notable dishes: grilled prawns, grilled eggplant, grilled veggie, grilled eel, grilled onion, and grilled pineapple!
I love frozen pineapple but grilling it is better because all the water from the pineapple is evaporated, making it really sweet!
the grilled ox -tongue’s texture wasn’t that good cause it wasn’t “bouncy enough”…
It was slightly expensive for a bbq place.. it came to around $410+… but nevertheless, the food was really good and I was stuffed! Thanks Aunt L!!
FAIM? OUI OUI!!
Chung King BBQ Restaurant 重慶燒燒烤專門店