David Toutain – Paris, France

One of my most anticipated meals was lunch at Paris’ hottest restaurant, David Toutain.   Toutain had trained in many famous kitchens and had made a name for himself at Agapé Substance.  In 2013, Toutain opened his eponymous restaurant and has already earned one Michelin star.

The dining area is bright and airy, with a modern yet earthy decor..

I got seated upstairs beside a bookshelf filled with biographies and cookbooks of famous chefs.  Throughout the meal, I read David Toutain’s book to learn about how he came about with opening his own restaurant.  I felt like all meals should be accompanied by the chef’s autobiography!

the menu….. I picked the lunch menu at 45 euros..

Toutain’s own bottled water….

amuse-bouche: crispy tube made of beetroot and stuffed with beetroot cream…  very interesting… I took one bite of the crispy outside layer and out bursted the smoky beetroot cream… I wonder how they make this….

another amuse-bouche duo….

Poached egg ,onion, lemon verbena…. very light dish, both in flavour and texture-wise… reminds me of spring time…

Lemon verbena sponge cake…. to pair with the egg.. this was also very light..

bread… very interesting presentation…. it feels very nature-y…

White asparagus with Lemon and Parmesan sauce…..  Because there’s so many different flavours in this dish, it feels like you’re eating more than just 2 asparagus.                                                                                                                                                  Cod with Macadamia nuts, potato and leek, beans, onions , mint……. it looks a bit bland but surprising wasn’t…. and the cod was extremely tender…

more bread…

White chocolate, cauliflower, coconut ice-cream…. this was soooooooo good… very rich, creamy, refreshing… and healthy too (cauliflower!).. there is a slight cauliflower taste mixed with coconut… very inventive!

Citron tart with meringue and marjoram ice-cream…. the plating is so interesting….a modern take on the classic citron tart….

petit four.. there’s a piece of chocolate in the “soil”…. I actually dug around looking for more chocolate.. but sadly no..

how fitting… I saw this on their chalkboard when leaving.. The phrase, which means I’m hungry, is also a phrase on my blog!

FAIM? OUI OUI!!

David Toutain

29 Rue Surcouf, 75007 Paris, France
Phone:+33 1 45 50 11 10
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