There were so many things on my to-eat-list in New York and one of the most anticipated meal/snacks is of David Chang’s culinary empire. He opened many award-winning restaurants, including Momofuku Noodle Bar, Momofuku Ssäm Bar, Má Pêche, Milk Bar and Momofuku Ko.
After checking into the hotel, we went to the Chambers Hotel, where the midtown branch of Momofuku Milk Bar is located.
Love the decor…. neon lights and chalkboard writing! Yes, the restaurant Má Pêche is located behind the milk bar.
We ordered one of the most popular item, cereal milk soft serve.
It tasted like horlicks flavoured ice-cream, topped with cornflakes-like cereal. Pretty interesting but nothing too special…. and the cereal kept falling off…
We also bought composte cookies to try and for friends back home. It was too sweet for my liking… it had a pretty interesting flavour.. tasted a bit like coffee?
FAIM? OUI OUI!!
Momofuku Milk Bar