After a grueling hike up and down the Chief at Squamish.. we decided to hold onto our hunger and come back out to the city of lunch. Why? because of Tomahawk! Tomahawk appeared on Food Network’s Diners, Drive-ins and Dives.
The restaurant has a native-american theme.. it even has a totem pole outside! I snapped this photo before rudely being told that I can’t take photos inside.. what?????
Salisbury steak (organic ground Certified Angus Beef flavoured with our signature blend of herbs and spices, and topped with sliced sautéed mushrooms in a rich beef gravy. Served with mashed potatoes and seasonal vegetables…….it was ok..the steak was tough.. kind of expensive for a diner @ $16
Steak and mushroom pie (certified Angus Beef steak pieces and sautéed mushrooms together in a thick, tasty, beef gravy and surrounded by a flaky pastry shell. Served with mashed potatoes and seasonal vegetables)… the pie was flakey but the steak was kind of tough again…
Tomahawk style beef dip (slow-roasted organic Baron of Beef, shaved on a toasted French baguette. Served with our homemade zesty au jus)… pretty good… I kept dipping the sandwich into the sauce!
Yorkshire pudding.. apparently they showed how to make this on the show.. but this could be more fluffier…
good but not amazing… overhyped..
FAIM? OUI OUI!!
1550 Philip Ave North Vancouver, BC V7P 2V8