Lab Made Liquid Nitrogen Ice Cream Laboratory – Hong Kong

After dinner at Daruma, we walked around Tai Hang looking for some dessert. There’s quite a few dessert places but we chose Nitrogen Ice – Cream because of its foodie science geekiness!

It really is a gimmic… using nitrogen to make ice-cream.. nothing new there….we used to do this in high school science labs!

Please excuse my blurry photo.. I was too excited to try the mooncake ice-cream!  It actually tastes like mooncake and wasn’t too sweet. Weirdly, after a few bites, I can taste a bit of bitterness…..

At $44, it’s a tad too expensive for some designer ice-cream!

FAIM? OUI OUI!!!

Lab Made Liquid Nitrogen Ice Cream Laboratory

G/F, 6 Brown Street, Tai Hang, Hong Kong

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