Les Cocottes is another Chef Constant restaurant and this one specializes in casseroles cooked in a special casserole pot known as Staub.
Anthony Bourdain also ate here!
Like Café Constant, Les Cocottes doesn’t take reservation…. so we went before 7 and were the first in line!
It’s a different type of casual than Café Constant.. this is more modern.. and you eat on bar tables instead..
Serving the food in the Staub casserole dish is really just a gimmick….The food was pretty good.. but not overly spectacular…Café Constant has better food and service..
FAIM? OUI OUI!!
135 Rue Saint-Dominique 75007 Paris, France