Sorry.. I’ve been MIA cause of exams… I have 2 more to go next week then I’m off to Shanghai to eat!!!!
Another Easter weekend brunch! We originally wanted to go to Le Crocodile but it’s closed for lunch on Easter Monday so we ended up going to Seasons in the Park.
We used to go to Seasons but haven’t been back for around 10 years!
Since it’s Easter Monday, brunch was served!
For the appetizer, mom and I had the mussels…succulent and big.. but the sauce could have more flavour to it… I didn’t feel compelled to lap up the sauce with the bread…
I had the QE Park Benedict (sauteéd spinach, roast potatoes) and just my looking at it, I feel unsatisfied. Only a drizzle of hollandaise sauce, a few spinach leaves, couple potatoes and 3 stacked fruits….. only redeeming point of this dish was the poached eggs were runny…
Philly Cheesesteak shaved prime rib, provolone
Steak & Eggs grilled 7oz sirloin, chive scrambled eggs, roast potatoes
Vanilla Crème Brûlée
Irish Coffee Jameson Irish Whiskey, Irish Mist
Unfortunately, the food isn’t as good as before… but the view is still as amazing. Seasons is part of the same family as Tea House but the food at Tea House tastes better!
FAIM? OUI OUI!!!
Seasons in the Park
Cambie & 33rd Avenue Queen Elizabeth Park, Vancouver, BC V5Y 2M5
Tel: (604) 874-8008