譚點 點心 – Hong Kong

Kowloon City is becoming a foodie paradise! First, there’s Thai, Vietnamese and Islamic food; then there’s dessert shops and now, dim sum specialty restaurants. My aunt took me to 譚點 點心 to try their fusion dimsum.

We went on a Saturday and there was a short line up.

Ha gaos (shrimp dumplings)… nothing really special.. except it only comes in twos..

shrimp rice rolls … the skin was thick …it doesn’t seem like that from the pictures, but it is…

pork lung soup… very tasty… to the point I think there’s MSG added to it…

mini wasabi shrimp burger…. the shrimp batter was a bit too thick…. but it’s inventive..

pan-fried glutinous rice.. this was pretty good.. flavourful and the rice wasn’t soggy..

sesame balls filled with runny egg yolk.. pretty interesting combination… but I still prefer the sesame filling..

boot jai go (red bean pudding)… too sweet!

The dim sum served here is inventive but it’s lacking the quality.  Also, it’s a bit pricey considering the location and the food served (it came out to $150 for 2)… Tim Ho Wan is cheaper!

FAIM? OUI OUI!!

譚點 點心

29 Nam Kok Road, Kowloon City

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