Khmer Kitchen Restaurant – Cambodia

After going to Shanghai, I went to school for a day and then off to traveling again! First stop…. Siem Reap, Cambodia!!

<i don’t have the shanghai photos on my netbook.. so the rest of the shanghai entries will have to come later!)

we decided to have Khmer cuisine in Cambodia, so the 1st night, we went to Khmer Kitchen Restaurant (across from the old market)…

as suggested by the guest services at La Residence D’Angkor, we had…

spring roll….it was ok…. too sour and spicy for my liking..

green mango salad…. very interesting… green mango is different from the yellow mangoes which i usually eat because the green mango is less sweet and more chewy….

Amok…. amok is my favourite Khmer dish!! It’s amok fish steamed in a coconut-based curry…..but not too spicy!

fried cashew with chicken… this tastes like cantonese-food! makes me feel like home!

bbq prawns… unfortunately, the prawns were tasteless…

great place for Khmer cuisine.. and the price is quite cheap! mostly 3.5-4USD per dish! but on the downside, like most of the restaurants in Siem Reap, there’s no air-con, just fans!

FAIM? OUI OUI!!

Khmer Kitchen Restaurant

across from the old market.. the tuk-tuk drivers will know!

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