so.. i was flipping through a magazine today.. and it had an article about budapest..
and it reminded me about some nice restaurants i ate at in budapest..
the four seasons concierge recommended a couple of restaurants and we decided to try Mokka Cafe and Restaurant.. it’s near the hotel and had great reviews.. apparently.. it’s one of the few restaurants recommended by Michelin guide..and it’s a fusion restaurant of international and hungarian dishes…
the interior is quite stylish and modern with inspiration from african and asian styles…
we started with the tapas patter… which we had to choose a minimum of 6 different tapas.. we chose the goose liver crème brûlée… chilli tuna spread…wasabi prawn tempura…beef tenderloin sausage…spring roll..and some other…
grilled chicken…juicy and tender
thai spring chicken… sweet.. i like the sauce.. and the meat was really tender..
grilled fish..mom said it was really good cause there weren’t any fishy taste.. and it was really soft..
o and their chocolate soufflé with ice cream is to die for… i don’t think i had a souffle better than this… it was that good.. we even reordered!!
Mokka was a good choice..even though it was rather expensive…it’s worth to try the interesting combination of different cuisines.. and after dinner.. it’s nice to take a walk since it’s so close to St. Stephen’s Bascillica..
FAIM? OUI OUI!!
Mokka Cafe and Restaurant
V. Sas u. 4, Budapest, Hungary